2018 WINTER BREAK | We’re taking a winter break between June 4 and August 10 so the Lodge will not be open over this period. We will however be back in action early August in time for the spring wildflower season on the Wilderness Coast. So if you’re looking for accommodation, dining or boat / kayak hire this spring in the Mallacoota region then drop in and experience the lakes, forests and natural environments of Gipsy Point.
The GiPSY POiNT LODGE Cafe Bar Restaurant is now open to guests and visitors for breakfast, lunch and dinner. So you can now enjoy your GiPSY POiNT LODGE stay without having to travel further afield looking for meals. Just relax and enjoy a leisurely breakfast with river views – or kick back on the deck with a morning coffee or an afternoon beer. NOTE | all of our rooms and cottages are available with a continental breakfast included in the tariff – with cooked breakfasts also available as an upgrade. You can order your cooked breakfast when you book online – or just ask about options when you check in | book accommodation online here
- BREAKFAST | contintental & cooked breakfasts are available between 8:00 – 9:30 am
- LUNCH | the lunch menu is available between 12.00 – 2:00 pm
- DINNER | the dinner menu is available between 6:00 – 8:30 pm – Contact us to book a table for dinner on 03 5158 8205.
The lunch and dinner menus include many dishes featuring world famous Campbell Beef and Lamb. Our ever popular Campbell’s porterhouse steak is currently available on both lunch and dinner menus – as our popular Deluxe Lamb Shanks. The fully-licensed GiPSY POiNT LODGE Bar stocks a great range of local wines and beers – including the local Gippsland Bullant Brewery beer available on tap and in bottles.
MENUS | Lunch & Dinner – Feb / March 2018
NOTE | menus may vary slightly day to day depending on available produce. We also currently have slightly simpler menus available on Sundays & Mondays.
Contact us for more details – or to book a table for dinner – on 03 5158 8205.
MAINS | Lunch & Dinner
Campbell’s Porterhouse Steak – locally sourced – 100% grass fed New York style / thick cut | $32.50
Filet de Gipsy – locally sourced – 100% grass fed tenderloin beef steak | $38.00
Campbells Scotch Fillet – locally sourced – 100% grass fed | $32.50 (dinner only)
Served with veg or side salad + a choice of sauces:
– Basil, Parmesan and sun-dried tomato butter – or
– Rich & creamy mushroom sauce
NEW | Local Eden Mussels – served in a laksa-style broth with rice noodles | $25.00
Beef Rogan Josh – a rich tomato and onion curry sauce with paprika and cardamom – served with rice and poppadom | $18.00 (lunch only)
Deluxe Lamb Shank – Australian Lamb shank sourced in Victoria, marinated in a garlic and herb sauce – served with locally farmed carrots and mash | $25.00
Beef Shashlik – Filet steak pieces, locally farmed pepper’s, tomato and onion, served on a bed of wild rice | $26.00 (dinner only)
Chicken Shashlik – succulent chicken pieces, locally farmed pepper’s, tomato and onion, served on a bed of rice | $24.00 (dinner only)
Grilled Atlantic Salmon – char-grilled filet, lightly coated in native Coolamon herbs | $30.00 (dinner only)
Whole Rainbow Trout – With lemon & fresh herbs sauce | $30.00 (dinner only)
All mains served with salad or vegetables.
PIZZAS, PIES & PASTA
HOMEMADE PIES | Lunch & Dinner
Seafood – a delicious mix of seafood baked in a sweet cream & cheese sauce | $22.00
Beef – naturally farmed beef with vegetables baked in a classic basil & tomato sauce | $18.00
All pies served with a delicious side salad.
GOURMET PIZZAS | Lunch & Dinner
Smoked Salmon Pizza with Philly cheese – tomato base, salmon pieces, mozzarella cheese, Spanish onion, fresh herbs & philly cheese
Beef Pizza – tomato base, beef pieces, mozzarella cheese, Spanish onion, tomato, peppers, mushrooms
Vegetarian Pizza – tomato base, mozzarella cheese, Spanish onion, peppers, mushrooms, tomatoes and olives
Chicken Pizza – tomato base, chicken pieces, mozzarella cheese, Spanish onion, peppers and herbs
- single serve | $18.00 – two person serve | $24.00
- Gluten free pizza option available on request – additional $4.00
HOMEMADE PASTA | Lunch & Dinner
Baked Tortellini & Vegetables – Gipsy Point Lodge grown garden fresh vegetables baked with cheese and spinach tortellini in an Italian style herb & tomato sauce | $18.00
Beef Lasagne – made in house with Campbells’ own beef and locally source and home grown ingredients | $16.50
CHILDREN’S MENU | Lunch & Dinner
Spaghetti Bolognese – made in-house – authentic bolognaise sauce with Campbell’s naturally farmed ground beef, carrots, ripened tomato, carrot and onion | $11.00
Lasagne – made in-house with Campbells own naturally farmed beef and home grown ingredients – served with fresh side salad | $11.00
BURGERS & ROLLS
BURGERS | Lunch Only
Cheese Burger – home made beef pattie with fresh herbs and seasoning, cheese, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce | $14.00
Plain Hamburger – home made beef pattie with fresh herbs and seasoning, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce| $12.00
- All hamburgers served with chips.
ROLLS | Lunch Only
Beef with mustard, homemade relish or horseradish served with lettuce.
Chicken with mayonnaise or aioli served with lettuce.
Ham and Cheese toastie.
- Rolls are served warm | all $8.00
A range of desserts, coffee, tea and hot chocolate are also available on both lunch and dinner menus.
