Spring Update | Open for dinner from Sept 21
SPRING UPDATE | September 2024 – We’ve reopened after our winter break and are now booking accommodation for spring and summer. Our restaurant will reopen from September 21 for dinner on select nights. Bookings are essential – call (03) 5158 8205 to reserve a table.
Gerlinda and Brendan – Gipsy Point Lodge.
DINNER MENU
SPRING UPDATE | September 2024 – Our restaurant will reopen from September 21 for dinner on select nights. Bookings are essential.
NOTE | online menu and pricing are subject to change – 10% surcharge applies on Sundays
ENTREE
PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with dill herb served with crispy bread
MAINS
PORTERHOUSE – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
EYE FILLET – $48.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
SCOTCH FILLET – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
LAMB RACK – $44.00
Served with potatoes, beans and spinach mix topped with mint sauce
ATLANTIC SALMON – $36.00
Char-grilled fillet coated in Coolamon herbs served with salad & aioli
CHICKEN FLIC EN FLAC – $32.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad
HALOUMI SHASHLIK – $32.00
Haloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad
VEGETARIAN PIZZA (OPTION BEEF) – $24.00
Tomato base, mozzarella cheese, spanish onion, mushrooms, capsicum, pumpkin, tomatoes. (Vegan cheese +$5)
DESSERTS
NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays
CHOCOLATE MUD CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF)
Delicious chocolate mud cake, topped with a layer of dark chocolate ganache
STRAWBERRY & CREAM LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Delicious cake with layers of strawberry cream and moist vanilla cake topped with sweet strawberry glaze
RAFFAELLO LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A moist vanilla cake with layers of vanilla bean mousse. The cake is masked with a white cream, finished off with some fine coconut pieces around the side and a light sprinkle of almonds on the top
PASSIONFRUIT CHEESECAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Smooth and creamy vanilla cheesecake and biscuit crumb glazed with real tropical passionfruit
PEAR & WALNUT CAKE CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
A moist cake made from orange puree with almond meal and polenta, covered in almond flakes
BLACK FOREST GATEAU – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate
MORTAL SIN – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A gateaux dessert, layers of cheesecake, chocolate, mousse and caramel cream
CITRUS TART – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Made with fresh citrus and cream, finished simply with a brulee top and citrus tart glaze
DUTCH APPLE PIE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A round deep dish apple pie filled with spiced apple on a layer of apricot jam, sponge and custard, topped with roasted almond flakes
