Dining

Cafe | Bar | Restaurant

Cafe | Bar | Restaurant

Dining at Gipsy Point Lodge

Sept 11 Update | With lockdown restrictions now lifted in regional our restaurant is now open for dinner (only). Reservations are required – ring us on (03) 5158 8205 to book a table.  Thanks! Gerlinda and Brendan – Gipsy Point Lodge.

MENU

NOTE | menu and pricing subject to change – ring (03) 5158 8205 to confirm menu details and book a table.

ENTREES

  • Sydney Rock Oystersnatural, Kilpatrick or mornay\
  • Trio of Dipshouse made tahini, hummous & beetroot dips served with warm Turkish bread
  • Bruchettabasil, onion & marinated Bulgarian feta

MAINS

  • Campbell’s Porterhouse Steakwith field mushroom, mash and green beans
  • Campbell’s Eye Filletwith field mushroom, mash and green beans
  • Fish of the Daywith mash, wilted spinach & green beans
  • Grilled Atlantic Salmonchar-grilled fillet with an Israeli salad & tahini
  • Seafood Linguinilocally sourced fresh seafood tossed with garlic, chilli, white wine & herbs
  • Spinach & Ricotta Cannellonibéchamel and Napoli sauce served with a garden salad
  • Chicken Saladpoached chicken with spinach, pecans celery & new potatoes tossed in a herb dressing
  • Nicoise Saladtuna, green beans, potatoes, olives eggs & mayo 
  • PIZZAS (10”)
  • Beef PizzaTomato base, beef, mozzarella cheese, pumpkin, feta and caramelised onion
  • Pepperoni PizzaTomato base, pepperoni, mozzarella cheese, Spanish onion, mushrooms
  • Vegetarian PizzaTomato base, mozzarella cheese, Spanish onion, mushrooms, tomatoes, olives & feta
  • Hawaiian PizzaTomato base, mozzarella cheese, ham and pineapple
  • Smoked Salmon PizzaTomato base, mozzarella cheese, Spanish onion, capers, feta & herbs

DESSERTS

  • Orange & Almond Cake (served with ice cream or cream)
  • Lemon Lime Tart (served with ice cream or cream)
  • Pear & Walnut Cake (Gluten & dairy free served with ice cream or cream)
  • Chocolate Cake (served with ice cream or cream)
  • Carrot Cake
  • Vanilla Ice-cream and sauce (chocolate, strawberry, vanilla, caramel or lime)
  • Apple Pie (served with ice cream or cream)
  • NOTE | menu and pricing subject to change – ring (03) 5158 8205 to confirm menu details and book a table.