Summer Update | Open for Dinner + Lunch (Jan 2026)
OPENING HOURS UPDATE | Jan 19, 2026 – Our restaurant is closed this week Monday, Tuesday and Wednesday – but we will be open for lunch and dinner from Thursday to Sunday. Reservations are essential – ring 03 5158 8205 to book a table.
Gerlinda and Brendan – Gipsy Point Lodge.
DINNER MENU | 2026
OPENING HOURS UPDATE | Jan 19, 2026 – Our restaurant is closed this week Monday, Tuesday and Wednesday – but we will be open for lunch and dinner from Thursday to Sunday. Reservations are essential – ring 03 5158 8205 to book a table.
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
ENTREE
PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with dill herb – served with crispy bread
MAINS
PORTERHOUSE – $48.00
Campbell’s beef served with rosemary potatoes, garden salad & horseradish sauce.
House Speciality.
EYE FILLET – $56.00
Campbell’s beef served with potatoes, garden salad & horseradish sauce
SCOTCH FILLET – $50.00
Campbell’s beef served with potatoes, garden salad & horseradish sauce
LAMB RACK – $48.00
Served with potatoes, greens and mint sauce
CHICKEN FLIC EN FLAC – $35.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad
HALLOUMI SKEWER – $35.00
Halloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad
ATLANTIC SALMON – $40.00
Char-grilled fillet coated in Coolamon herbs – served with salad & aioli
VEGETARIAN PIZZA (10″) – $24.00
Tomato base, mozzarella cheese, Spanish onion, mushrooms, capsicum, pumpkin and tomatoes
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
DESSERTS
NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays
CHOCOLATE MUD CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF)
STRAWBERRY & CREAM LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
PEAR & WALNUT – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
PASSIONFRUIT CHEESECAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
APPLE PIE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
CITRUS TART – $18.50
(SERVED WITH ICE CREAM OR CREAM)
