Cafe | Bar | Restaurant

Dining at Gipsy Point Lodge

The GiPSY POiNT LODGE Cafe Bar Restaurant provides our guests (and visitors) with lunch and dinner menus  – plus breakfast options. The lunch and dinner menus now include some great new dishes – many featuring world famous Campbell Beef and Lamb. Our ever popular Campbell’s porterhouse steak is now available on the dinner menu with a choice of sauces. The fully-licensed GiPSY POiNT LODGE Bar is also now open and stocks a great range of wine and beers – including the local Gippsland Bullant Brewery beer in bottles and on tap.

So you can now enjoy your GiPSY POiNT LODGE stay without having to travel for meals  – just relax and enjoy a leisurely breakfast with river views. Or kick back on the deck with a morning coffee or an afternoon beer. Ask about our dining options (including cooked breakfast upgrades) when you book.  Note | all of our rooms and cottages can now be booked online – check availability and pricing here

Menu | Lunch & Dinner

August 2017 | may vary slightly from day to day

Mains | all served with salad or vegetables

  • Campbell’s Porterhouse Steak – New York style / thick cut – with Bernaise Sauce | $32.50
  • Filet de Gipsy – the tenderest fillet of all – sauces : basil, parmesan and sun-dried tomato, Diane | $38.00
  • Lamb Shoulder Cutlets with a zesty basil pesto yoghurt dressing  | $32.50
  • Grilled Atlantic Salmon  dusted with fresh herbs | $30.00 (only available at dinner)
  • Whole Rainbow Trout – with lemon & fresh herbs sauce | $30.00 (only available at dinner)
  • Vegetarian – Baked Tortellini & Vegetables – home grown garden fresh vegetables baked with cheese and spinach tortellini in an Italian-style herb & tomato sauce – served with a delicious side salad | $18.00 (only available at dinner)

Gourmet Pizzas | all made with Lodge grown garden fresh herbs and naturally farmed fresh ingredients

  • Smoked Salmon Pizza with Philly cheese – tomato base, salmon pieces, mozzarella cheese, Spanish onion, fresh herbs & philly cheese
  • Beef Pizza – tomato base, beef pieces, mozzarella cheese, Spanish onion, tomato, peppers, mushrooms
  • Lamb Pizza – tomato base, lamb pieces, mozzarella cheese, Spanish onion, tomato, peppers, mushrooms and fresh herbs.
  • Vegetarian Pizza – tomato base, mozzarella cheese, Spanish onion, peppers, mushrooms, tomatoes and olives
  • Chicken Pizza – tomato base, chicken pieces, mozzarella cheese, Spanish onion, peppers and herbs 
  • single serve | $18.00 – two person serve | $24.00
  • Gluten free pizza option available on request – additional $4.00

Homemade Pies | all pies served with a delicious side salad

  • Seafood – delicious mix of seafood baked in a sweet cream & cheese sauce | $22.00
  • Lamb – Campbell’s own lamb with aromatic herbs & spices baked to perfection | $18.00
  • Beef – naturally farmed beef with vegetables baked in a classic basil & tomato sauce | $18.00

Burgers | lunch menu only

  • The Boss Hamburger – home made beef pattie with fresh herbs and seasoning, bacon, beetroot, mixed lettuce, Spanish onion, capsicum, tomato, cheese, garlic aioli mayonnaise and tomato sauce | $15.00 
  • Cheese Hamburger – home made beef pattie with fresh herbs and seasoning, cheese, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce | $14.00 
  • Plain Hamburger – home made beef pattie with fresh herbs and seasoning, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce| $12.00 
  • all burgers served with chips

A range of desserts, coffee, tea and hot chocolate are also available on both lunch and dinner menus.