Cafe | Bar | Restaurant

Dining at Gipsy Point Lodge

The GiPSY POiNT LODGE Cafe Bar Restaurant provides our guests (and visitors) with lunch and dinner menus  – plus breakfast options for our guests. The lunch and dinner menus include many dishes featuring world famous Campbell Beef and Lamb. Our ever popular Campbell’s porterhouse steak is now available on the dinner menu with a choice of sauces.

BAR | The fully-licensed GiPSY POiNT LODGE Bar also stocks a great range of wine and beers – including the local Gippsland Bullant Brewery beer on tap (and in bottles).

So you can now enjoy your GiPSY POiNT LODGE stay without having to travel for meals  – just relax and enjoy a leisurely breakfast with river views. Or kick back on the deck with a morning coffee or an afternoon beer. Ask about our dining options (including cooked breakfast upgrades) when you book.  Note | all of our rooms and cottages can now be booked online – check availability and pricing here

MENUS | Lunch & Dinner – January 2018

Note | menus may vary slightly day to day depending on available produce. We also currently have slightly simpler menus available on Sundays & Mondays – contact us for more details or to book a table for dinner on 03 5158 8205.

MAINS | Lunch & Dinner

Campbell’s Porterhouse Steak – locally sourced – 100% grass fed New York style / thick cut | $32.50
Filet de Gipsy – locally sourced – 100% grass fed tenderloin beef steak | $38.00
Campbells Scotch Fillet
– locally sourced – 100% grass fed | $32.50 (dinner only)

Served with veg or side salad + a choice of sauces:
– Basil, Parmesan and sun-dried tomato butter – or
– Rich & creamy mushroom sauce

Beef Rogan Josh – a rich tomato and onion curry sauce with paprika and cardamom – served with rice and poppadom  | $18.00 (lunch only)
Deluxe Lamb Shank
– Australian Lamb shank sourced in Victoria, marinated in a garlic and herb sauce – served with locally farmed carrots and mash | $25.00
Beef Shashlik
– Filet steak pieces, locally farmed pepper’s, tomato and onion, served on a bed of wild rice | $26.00 (dinner only)
Chicken Shashlik – succulent chicken pieces, locally farmed pepper’s, tomato and onion, served on a bed of rice | $24.00 (dinner only)
Grilled Atlantic Salmon
– char-grilled filet, lightly coated in native Coolamon herbs | $30.00 (dinner only)
Whole Rainbow Trout
– With lemon & fresh herbs sauce | $30.00 (dinner only)

All mains served with salad or vegetables.

HOMEMADE PIES | Lunch & Dinner

Seafood – a delicious mix of seafood baked in a sweet cream & cheese sauce | $22.00
Beef – naturally farmed beef with vegetables baked in a classic basil & tomato sauce | $18.00

All pies served with a delicious side salad

HOMEMADE PASTA | Lunch & Dinner

Baked Tortellini & Vegetables – Gipsy Point Lodge grown garden fresh vegetables baked with cheese and spinach tortellini in an Italian style herb & tomato sauce | $18.00
Beef Lasagne – made in house with Campbells’ own beef and locally source and home grown ingredients | $16.50

GOURMET PIZZAS | Lunch & Dinner

Smoked Salmon Pizza with Philly cheese – tomato base, salmon pieces, mozzarella cheese, Spanish onion, fresh herbs & philly cheese
Beef Pizza – tomato base, beef pieces, mozzarella cheese, Spanish onion, tomato, peppers, mushrooms
Vegetarian Pizza – tomato base, mozzarella cheese, Spanish onion, peppers, mushrooms, tomatoes and olives
Chicken Pizza – tomato base, chicken pieces, mozzarella cheese, Spanish onion, peppers and herbs 

  • single serve | $18.00 – two person serve | $24.00
  • Gluten free pizza option available on request – additional $4.00

CHILDREN’S MENU | Lunch & Dinner

Spaghetti Bolognese – made in-house – authentic bolognaise sauce with Campbell’s naturally farmed ground beef, carrots, ripened tomato, carrot and onion | $11.00
Lasagne  made in-house with Campbells own naturally farmed beef and home grown ingredients – served with fresh side salad | $11.00

BURGERS | Lunch Only

Cheese Burger – home made beef pattie with fresh herbs and seasoning, cheese, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce | $14.00
Plain Hamburger – home made beef pattie with fresh herbs and seasoning, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce| $12.00 

  • all hamburgers served with chips

ROLLS | Lunch Only

Beef with mustard, homemade relish or horseradish served with lettuce.
Chicken with mayonnaise or aioli served with lettuce.
Ham and Cheese toastie.

  • Rolls are served warm |  all $8.00

A range of desserts, coffee, tea and hot chocolate are also available on both lunch and dinner menus.