SPRING Update
SPRING UPDATE | Sept 2026 – We are now back from our winter break and reopening on Saturday, September 19.
Gerlinda and Brendan – Gipsy Point Lodge.
DINNER MENU | 2026
SPRING UPDATE | Sept 2026 – We are now back from our winter break and reopening on Saturday, September 19.
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
ENTREE
PRAWNS – $TBC
Pan fried in a creamy garlic and wine sauce with dill herb – served with crispy bread
MAINS
PORTERHOUSE – $TBC
Campbell’s beef served with rosemary potatoes, garden salad & horseradish sauce.
House Speciality.
EYE FILLET – $TBC
Campbell’s beef served with potatoes, garden salad & horseradish sauce
SCOTCH FILLET – $TBC
Campbell’s beef served with potatoes, garden salad & horseradish sauce
LAMB RACK – $TBC
Served with potatoes, greens and mint sauce
CHICKEN FLIC EN FLAC – $TBC
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad
HALLOUMI SKEWER – $TBC
Halloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad
ATLANTIC SALMON – $TBC
Char-grilled fillet coated in Coolamon herbs – served with salad & aioli
VEGETARIAN PIZZA (10″) – $TBC
Tomato base, mozzarella cheese, Spanish onion, mushrooms, capsicum, pumpkin and tomatoes
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
DESSERTS
NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays
CHOCOLATE MUD CAKE – $TBC
(SERVED WITH ICE CREAM OR CREAM) (GF)
STRAWBERRY & CREAM LAYER CAKE – $TBC
(SERVED WITH ICE CREAM OR CREAM)
PEAR & WALNUT – $TBC
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
PASSIONFRUIT CHEESECAKE – $TBC
(SERVED WITH ICE CREAM OR CREAM)
APPLE PIE – $TBC
(SERVED WITH ICE CREAM OR CREAM)
CITRUS TART – $TBC
(SERVED WITH ICE CREAM OR CREAM)
