Restaurant

Spring Dinners

Restaurant | Bar

Open for Dinner

Spring Update | Open for Dinner

SPRING UPDATE | NOV 01 – The restaurant is now open for dinner 3 nights a week – Thursday night through to Saturday night. Bookings are essential – ring 03 5158 8205 to book a table.

Gerlinda and Brendan – Gipsy Point Lodge.

DINNER MENU | 2025

SPRING UPDATE | NOV 01 – The restaurant is now open for dinner 3 nights a week – Thursday night through to Saturday night. Bookings are essential – ring 03 5158 8205 to book a table.

NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.

ENTREE

PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with dill herb – served with crispy bread

MAINS

PORTERHOUSE – $48.00
Campbell’s beef served with rosemary potatoes, garden salad & horseradish sauce.
House Speciality.

EYE FILLET – $56.00
Campbell’s beef served with potatoes, garden salad & horseradish sauce

SCOTCH FILLET – $50.00
Campbell’s beef served with potatoes, garden salad & horseradish sauce

LAMB RACK – $48.00
Served with potatoes, greens and mint sauce

CHICKEN FLIC EN FLAC – $35.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad

HALLOUMI SKEWER – $35.00
Halloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with potatoes & garden salad

ATLANTIC SALMON – $40.00
Char-grilled fillet coated in Coolamon herbs – served with salad & aioli

VEGETARIAN PIZZA (10″) – $24.00
Tomato base, mozzarella cheese, Spanish onion, mushrooms, capsicum, pumpkin and tomatoes

NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.