Cafe | Bar | Restaurant

NOTE | menu and pricing subject to change – ring (03) 5158 8205 to confirm menu details and book a table.

ENTREES

• Sydney Rock Oysters – natural, Kilpatrick or mornay | $18.00 ½ doz $28.00 doz
• Trio of Dips – house made tahini, hummous & beetroot dips served with warm Turkish bread | $18.00
• Bruchetta – basil, onion & marinated Bulgarian feta | $14.00

MAINS

• Campbell’s Porterhouse Steak – with field mushroom, mash and green beans | $39.00
• Campbell’s Eye Fillet – with field mushroom, mash and green beans | $42.00
• Fish of the Day – with mash, wilted spinach & green beans | $31.00
• Grilled Atlantic Salmon – char-grilled fillet with an Israeli salad & tahini | $31.00
• Seafood Linguini – locally sourced fresh seafood tossed with garlic, chilli, white wine & herbs | $32.00
• Spinach & Ricotta Cannelloni – béchamel and Napoli sauce served with a garden salad | $20.00
• Chicken Salad – poached chicken with spinach, pecans celery & new potatoes tossed in a herb dressing | $23.00
• Nicoise Salad – tuna, green beans, potatoes, olives eggs & mayo | $23.00
  

• PIZZAS (10”) | $20.00
• Beef Pizza – Tomato base, beef, mozzarella cheese, pumpkin, feta and caramelised onion
• Pepperoni Pizza – Tomato base, pepperoni, mozzarella cheese, Spanish onion, mushrooms
• Vegetarian Pizza – Tomato base, mozzarella cheese, Spanish onion, mushrooms, tomatoes, olives & feta
• Hawaiian Pizza – Tomato base, mozzarella cheese, ham and pineapple
• Smoked Salmon Pizza – Tomato base, mozzarella cheese, Spanish onion, capers, feta & herbs

DESSERTS

• Orange & Almond Cake (served with ice cream or cream) | $12.00
• Lemon Lime Tart (served with ice cream or cream) | $12.00
• Pear & Walnut Cake (Gluten & dairy free served with ice cream or cream) | $12.00
• Chocolate Cake (served with ice cream or cream) | $9.00
• Carrot Cake | $8.00
• Vanilla Ice-cream and sauce (chocolate, strawberry, vanilla, caramel or lime) | $9.00
• Apple Pie (served with ice cream or cream) | $12.00