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Restaurant

Now open for lunch (Sunday)

Restaurant | Bar

Now open for lunch on Sundays

Summer Update | Open for Dinner + Lunch (Sundays)

May Update | Our restaurant is now open for dinner Wednesday to Saturday. Bookings are essential – ring (03) 5158 8205 to reserve a table. The GIPSY POINT LODGE Restaurant is closed on public holidays.
Gerlinda and Brendan – Gipsy Point Lodge.

DINNER MENU

May Update | Dinner : Wednesday to Saturday nights – ring (03) 5158 8205 to confirm menu details and book a table.
NOTE | online menu and pricing are subject to change
10% surcharge applies on Sundays

ENTREE

SEAFOOD PIE – $18.00
Creamy mixed seafood marinated in dry wattle seed and Australian spices, topped with delicious pastry

PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with dill herb served with crispy bread

MAINS

PORTERHOUSE – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

EYE FILLET – $48.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

SCOTCH FILLET – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

LAMB RACK – $44.00
Served with potatoes, beans and spinach mix topped with mint sauce

ATLANTIC SALMON – $36.00
Char-grilled fillet coated in Coolamon herbs served with salad & aioli

CHICKEN FLIC EN FLAC – $32.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad

HALOUMI SHASHLIK – $32.00
Haloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad

VEGETARIAN PIZZA (OPTION BEEF) – $24.00
Tomato base, mozzarella cheese, spanish onion, mushrooms, capsicum, pumpkin, tomatoes. (Vegan cheese +$5)

DESSERTS

NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays

CHOCOLATE MUD CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF)
Delicious chocolate mud cake, topped with a layer of dark chocolate ganache

STRAWBERRY & CREAM LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Delicious cake with layers of strawberry cream and moist vanilla cake topped with sweet strawberry glaze

RAFFAELLO LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A moist vanilla cake with layers of vanilla bean mousse. The cake is masked with a white cream, finished off with some fine coconut pieces around the side and a light sprinkle of almonds on the top

PASSIONFRUIT CHEESECAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Smooth and creamy vanilla cheesecake and biscuit crumb glazed with real tropical passionfruit

PEAR & WALNUT CAKE CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
A moist cake made from orange puree with almond meal and polenta, covered in almond flakes

BLACK FOREST GATEAU – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate

MORTAL SIN – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A gateaux dessert, layers of cheesecake, chocolate, mousse and caramel cream

CITRUS TART – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Made with fresh citrus and cream, finished simply with a brulee top and citrus tart glaze

DUTCH APPLE PIE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A round deep dish apple pie filled with spiced apple on a layer of apricot jam, sponge and custard, topped with roasted almond flakes