Cafe | Bar | Restaurant

Cafe | Bar | Restaurant

Dining at Gipsy Point Lodge

UPDATE | October 28 – We’re now taking accommodation bookings and looking to reopen the restaurant / cafe in the first week of November. Bookings will be essential so please ring the restaurant on 03 51588205 (just leave a message and we will get back to you ASAP!) Gerlinda and Brendan – Gipsy Point Lodge.

The lunch and dinner menus include many dishes featuring world famous Campbell Beef and Lamb. Our ever popular Campbell’s porterhouse steak is currently available on both lunch and dinner menus – as our popular Deluxe Lamb Shanks. The fully-licensed GiPSY POiNT LODGE Bar stocks a great range of local wines and beers – including the local Gippsland Bullant Brewery beer available on tap and in bottles.

MENUS | Lunch & Dinner 

MAINS | Lunch & Dinner

Campbell’s Porterhouse Steak – locally sourced – 100% grass fed New York style / thick cut | $39.00
Filet de Gipsy – locally sourced – 100% grass fed tenderloin beef steak | $42.00
Campbell’s Tomahawk Steak
– bone-in rib eye steak (for 2) | $69.00

Served with veg or side salad + a choice of sauces:
– Basil, Parmesan and sun-dried tomato butter – or
– Rich & creamy mushroom sauce

Local Eden Mussels – served in a laksa-style broth with rice noodles  | $29.00
Deluxe Lamb Shank
– Australian Lamb shank sourced in Victoria, marinated in a garlic and herb sauce – served with locally farmed carrots and mash | $29.00
Lambarrgini Rack – Herb and rosemary crusted naturally farmed lamb rack – sourced in Victoria. Served with mashed potato and seasonal vegetables | $37.00
Beef Shashlik
– Filet steak pieces, locally farmed pepper’s, tomato and onion, served on a bed of wild rice | $29.00 (dinner only)
Chicken Shashlik – succulent chicken pieces, locally farmed pepper’s, tomato and onion, served on a bed of rice | $27.00 (dinner only)
Grilled Atlantic Salmon
– char-grilled filet, lightly coated in native Coolamon herbs | $31.00 (dinner only)
Snowy Mountains Rainbow Trout
– With lemon & fresh herbs sauce | $32.00 (dinner only)

All mains served with salad or vegetables.


Garlic Prawns Skewer – served on a bed of wild brown rice & quinoa | $16.00
Crispy Pork Belly – juicy, twice cooked | $16.00
Coquilles St. Jacques – scallops in a creamy wine sauce | $18.00
Vegetable Soup – homemade soup with delicious mix of vegetables | $11.00


Gipsy Point Salad – Green leaves, tomato, beetroot, onion, capsicum and fennel with a honey-mustard dressing | $16.00
Middle Eastern Salad – pumpkin & chick peas salad with spices, coriander and a
yoghurt dressing | $23 00
Chicken Caesar Salad – chicken salad featuring crunchy croutons and creamy garlic dressing | $23 00


HOMEMADE PIES | Lunch & Dinner

Seafood – a delicious mix of seafood baked in a sweet cream & cheese sauce | $23.00

All pies served with a delicious side salad.

GOURMET PIZZAS | Lunch & Dinner

HOMEMADE PASTA | Lunch & Dinner

Baked Tortellini & Vegetables – Gipsy Point Lodge grown garden fresh vegetables baked with cheese and spinach tortellini in an Italian style herb & tomato sauce | $19.50
Pasticcio Di Lasagne – made with Campbell’s own naturally farmed beef, covered with beautiful bechamel and served with fresh salad | $20.50

CHILDREN’S MENU | Lunch & Dinner

Kids Spaghetti Bolognese – made in-house – authentic bolognaise sauce with Campbell’s naturally farmed ground beef, carrots, ripened tomato, carrot and onion | $11.00
Kids Lasagne  made in-house with Campbells own naturally farmed beef and home grown ingredients – served with fresh side salad | $11.00


BURGERS | Lunch Only

Cheese Burger – home made beef pattie with fresh herbs and seasoning, cheese, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce | $14.00
Plain Hamburger – home made beef pattie with fresh herbs and seasoning, mixed lettuce, Spanish onion, capsicum and tomato with garlic aioli mayonnaise and tomato sauce| $12.00 

  • All hamburgers served with chips.


Beef with mustard, homemade relish or horseradish served with lettuce.
Chicken with mayonnaise or aioli served with lettuce.
Ham and Cheese or Cheese and Tomato toasties.

  • Rolls are served warm |  all $8.00

A range of desserts, coffee, tea and hot chocolate are also available on both lunch and dinner menus.

PUBLIC HOLIDAYS | The GiPSY POiNT LODGE Cafe Bar Restaurant is closed to the public on public holidays. We are closed to the public for Christmas, Boxing Day and New Year’s Day.