Winter Update | Closed
WINTER UPDATE | JUNE 28 – We’re taking a winter break over July and August so the Lodge will not be open over this period. We’ll be back in action mid-September – just in time for the spring wildflower season! We hope to see you then. Thanks!
Gerlinda and Brendan – Gipsy Point Lodge.
DINNER MENU | 2025
WINTER UPDATE | JUNE 28 – We’re taking a winter break over July and August so the Lodge will not be open over this period. We’ll be back in action mid-September.
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
ENTREES
TARTE AUX FRUITS DE MER – $18.00
Creamy mixed seafood marinated in dry wattle and Australian spices – topped with delicious pastry
CREVETTES / PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with Coolaman – served with crispy bread
MAINS
CÔTELETTE D’AGNEAU / LAMB RACK – $44.00
Served with potatoes, beans and spinach mix – topped with mint sauce
SAUMON DE L’ATLANTIC – $38.00
Char-grilled fillet coated in Coolamon herbs – served with salad & aioli
BROCHETTE DE POULET – $32.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad
BROCHETTE D’HALLOUMI (V, GF) – $32.00
Haloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad
PIZZA – $24.00
Tomato base, mozzarella cheese, Spanish onion, mushrooms, capsicum, pumpkin and tomatoes. (Vegan cheese +$5)
STEAK FRITES
STEAK DE BOEUF / PORTERHOUSE – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
ENTRECÔTE / SCOTCH FILET – $46.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
FILET DE BOEUF – $50.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce
NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.
DESSERTS
NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays
CHOCOLATE MUD CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF)
Delicious chocolate mud cake, topped with a layer of dark chocolate ganache
STRAWBERRY & CREAM LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Delicious cake with layers of strawberry cream and moist vanilla cake – topped with sweet strawberry glaze
PASSIONFRUIT CHEESECAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Smooth and creamy vanilla cheesecake and biscuit crumb glazed with real tropical passionfruit
PEAR & WALNUT – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base
BLACK FOREST GATEAU – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate
MORTAL SIN – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A gateaux dessert, layers of cheesecake, chocolate, mousse and caramel cream
CITRUS TART – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Made with fresh citrus and cream, finished simply with a brulee top and citrus tart glaze
DUTCH APPLE PIE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A round deep dish apple pie filled with spiced apple on a layer of apricot jam, sponge and custard, topped with roasted almond flakes
