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Restaurant

Lunch + Dinner

Restaurant | Bar

Open for lunch and dinner in January

Summer Update | Open for lunch and dinner

SUMMER UPDATE | January 21 – Our restaurant is now open for lunch from 12-2pm and dinner from 6-8pm, Wednesday to Saturday. Bookings are essential – call (03) 5158 8205 to reserve a table.
Gerlinda and Brendan – Gipsy Point Lodge.

DINNER MENU | January 2025

SUMMER UPDATE | January 21 – Our restaurant is now open for lunch from 12-2pm and dinner from 6-8pm, Wednesday to Saturday. Bookings are essential – call (03) 5158 8205 to reserve a table. 
NOTE | online menu and pricing are subject to change
– 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.

ENTREES

TARTE AUX FRUITS DE MER – $18.00
Creamy mixed seafood marinated in dry wattle and Australian spices – topped with delicious pastry

CREVETTES / PRAWNS – $24.00
Pan fried in a creamy garlic and wine sauce with Coolaman – served with crispy bread

MAINS

CÔTELETTE D’AGNEAU / LAMB RACK – $44.00
Served with potatoes, beans and spinach mix – topped with mint sauce

SAUMON DE L’ATLANTIC – $38.00
Char-grilled fillet coated in Coolamon herbs – served with salad & aioli

BROCHETTE DE POULET – $32.00
Succulent chicken pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad

BROCHETTE D’HALLOUMI (V, GF) – $32.00
Haloumi cheese pieces, capsicum, pumpkin & onion seasoned with native seeds & spices. Served with rosemary potatoes & salad

PIZZA – $24.00
Tomato base, mozzarella cheese, Spanish onion, mushrooms, capsicum, pumpkin and tomatoes. (Vegan cheese +$5)

STEAK FRITES

STEAK DE BOEUF / PORTERHOUSE – $44.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

ENTRECÔTE / SCOTCH FILET – $46.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

FILET DE BOEUF – $50.00
Campbell’s locally farmed beef served with rosemary potatoes, garden salad & horseradish sauce

NOTE | online menu and pricing are subject to change – 15% surcharge applies on public holidays and 10% surcharge applies on Sundays.

DESSERTS

NOTE | online menu and pricing subject to change – 10% surcharge applies on Sundays

CHOCOLATE MUD CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF)
Delicious chocolate mud cake, topped with a layer of dark chocolate ganache

STRAWBERRY & CREAM LAYER CAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Delicious cake with layers of strawberry cream and moist vanilla cake – topped with sweet strawberry glaze

PASSIONFRUIT CHEESECAKE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Smooth and creamy vanilla cheesecake and biscuit crumb glazed with real tropical passionfruit

PEAR & WALNUT – $18.50
(SERVED WITH ICE CREAM OR CREAM) (GF) (DF)
A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base

BLACK FOREST GATEAU – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate

MORTAL SIN – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A gateaux dessert, layers of cheesecake, chocolate, mousse and caramel cream

CITRUS TART – $18.50
(SERVED WITH ICE CREAM OR CREAM)
Made with fresh citrus and cream, finished simply with a brulee top and citrus tart glaze

DUTCH APPLE PIE – $18.50
(SERVED WITH ICE CREAM OR CREAM)
A round deep dish apple pie filled with spiced apple on a layer of apricot jam, sponge and custard, topped with roasted almond flakes