Cafe | Bar | Restaurant

NOTE | menu and pricing subject to change – ring (03) 5158 8205 to confirm menu details and book a table.

ENTREES

• Sydney Rock Oysters – natural, Kilpatrick or mornay\
• Trio of Dips – house made tahini, hummous & beetroot dips served with warm Turkish bread
• Bruchetta – basil, onion & marinated Bulgarian feta

MAINS

• Campbell’s Porterhouse Steak – with field mushroom, mash and green beans
• Campbell’s Eye Fillet – with field mushroom, mash and green beans
• Fish of the Day – with mash, wilted spinach & green beans
• Grilled Atlantic Salmon – char-grilled fillet with an Israeli salad & tahini
• Seafood Linguini – locally sourced fresh seafood tossed with garlic, chilli, white wine & herbs
• Spinach & Ricotta Cannelloni – béchamel and Napoli sauce served with a garden salad
• Chicken Salad – poached chicken with spinach, pecans celery & new potatoes tossed in a herb dressing
• Nicoise Salad – tuna, green beans, potatoes, olives eggs & mayo 
  

• PIZZAS (10”)
• Beef Pizza – Tomato base, beef, mozzarella cheese, pumpkin, feta and caramelised onion
• Pepperoni Pizza – Tomato base, pepperoni, mozzarella cheese, Spanish onion, mushrooms
• Vegetarian Pizza – Tomato base, mozzarella cheese, Spanish onion, mushrooms, tomatoes, olives & feta
• Hawaiian Pizza – Tomato base, mozzarella cheese, ham and pineapple
• Smoked Salmon Pizza – Tomato base, mozzarella cheese, Spanish onion, capers, feta & herbs

DESSERTS

• Orange & Almond Cake (served with ice cream or cream)
• Lemon Lime Tart (served with ice cream or cream)
• Pear & Walnut Cake (Gluten & dairy free served with ice cream or cream)
• Chocolate Cake (served with ice cream or cream)
• Carrot Cake
• Vanilla Ice-cream and sauce (chocolate, strawberry, vanilla, caramel or lime)
• Apple Pie (served with ice cream or cream)
• NOTE | menu and pricing subject to change – ring (03) 5158 8205 to confirm menu details and book a table.